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XBEER RED WEIZEN

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: XBEER HOMEBREW
Calories: 156 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Thursday November 19th 2015

Original Gravity:

1.052

Final Gravity:

1.006

ABV (standard):

6.1%

IBU (tinseth):

11.2

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	German - Pilsner3.6 kg Pilsner	38	1.6	35.4%
3.60 kg	German - Pale Wheat3.6 kg Pale Wheat	39	1.5	35.4%
0.65 kg	American - Caramel / Crystal 120L0.65 kg Caramel / Crystal 120L	33	120	6.4%
0.65 kg	American - Carapils (Dextrine Malt)0.65 kg Carapils (Dextrine Malt)	33	1.8	6.4%
0.60 kg	American - Vienna0.6 kg Vienna	35	4	5.9%
0.36 kg	Flaked Barley0.36 kg Flaked Barley	32	2.2	3.5%
0.36 kg	Flaked Oats0.36 kg Flaked Oats	33	2.2	3.5%
0.36 kg	Flaked Wheat0.36 kg Flaked Wheat	34	2	3.5%
10.18 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	5.78	41%
18 g	Saaz18 g Saaz Hops	Pellet	3.5	Boil	60 min	3.64	29.5%
18 g	Saaz18 g Saaz Hops	Pellet	3.5	Boil	15 min	1.81	29.5%
61 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Hallertau Hersbrucker (Pellet)	5.78	41%
36 g	Saaz (Pellet) 36 g Saaz (Pellet) Hops	5.45	59%
61 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L		Sparge	--	65.5 °C	70 min
Starting Mash Thickness: 5.7 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
35 g	corandier seeds		Other	Boil	5 min.
20 g	orange peels		Other	Boil	5 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 434 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Brewing School Weihenstephan Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	10	0	17	17	46
Mash Chemistry and Brewing Water Calculator

Notes

OG 1055 - FG 1024 - 5.99 ABV

Last Updated and Sharing

3,664

Views

Brews

Public: Yup, Shared
Last Updated: 2015-12-14 21:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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