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Mosaic Double 10

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cass Palmer
Calories: 341 calories (Per 12oz)
Carbs: 35.2 g (Per 12oz)

Created: Wednesday November 18th 2015

Original Gravity:

1.102

Final Gravity:

1.026

ABV (standard):

9.9%

IBU (rager):

64.8

SRM (daniels):

12.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	American - Pale 2-Row24 lb Pale 2-Row	37	1.8	67.6%
3.50 lb	American - Vienna3.5 lb Vienna	35	4	9.9%
2 lb	American - Pale Ale2 lb Pale Ale	37	3.5	5.6%
2 lb	American - Munich - 60L2 lb Munich - 60L	33	60	5.6%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	2.8%
2 lb	Honey2 lb Honey	42	2	5.6%
16 oz	Corn Sugar - Dextrose16 oz Corn Sugar - Dextrose	46	0.5	2.8%
35.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	First Wort	0 min	17.19	16%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Boil	30 min	21.05	12%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Boil	15 min	10.12	12%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Boil	10 min	8.24	12%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	5 min	8.2	16%
4 oz	Mosaic4 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		32%
12.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12.50 oz	Mosaic (Pellet)		64.8	100%
12.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.75 gal	7.9 gal	Sparge	--	144 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.54 lb	Tupelo/Orange Bloss Honey		Flavor	Boil	10 min.
15.38 oz	White Table Sugar		Other	Boil	10 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 321 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=NMGGXF0
Mash Chemistry and Brewing Water Calculator

Notes

Add Honey and Table sugar at 10 min...

Last Updated and Sharing

919

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Brews

Public: Yup, Shared
Last Updated: 2016-12-27 15:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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