30 - The Big Taj - DIPA - 19-12-15 Beer Recipe | BIAB Double IPA | Brewer's Friend

30 - The Big Taj - DIPA - 19-12-15

272 calories 25.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 71% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 272 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)
Created: Wednesday November 18th 2015
1.088
1.019
9.0%
158.2
8.4
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,265 g German - Pilsner2265 g Pilsner 38 1.6 51.7%
955 g German - Wheat Malt955 g Wheat Malt 37 2 21.8%
820 g Torrified Wheat820 g Torrified Wheat 36 2 18.7%
120 g American - Caramel / Crystal 30L120 g Caramel / Crystal 30L 34 30 2.7%
90 g American - Caramel / Crystal 60L90 g Caramel / Crystal 60L 34 60 2.1%
85 g German - Acidulated Malt85 g Acidulated Malt 27 3.4 1.9%
50 g Corn Sugar - Dextrose50 g Corn Sugar - Dextrose 46 0.5 1.1%
4,385 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 60 min 8.31 4.8%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 60 min 9.67 4.8%
5 g Challenger5 g Challenger Hops Pellet 8.5 Boil 60 min 8.22 4.8%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 60 min 12.57 4.8%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 12.08 4.8%
5 g Saphir5 g Saphir Hops Pellet 4.25 Boil 60 min 4.11 4.8%
5 g Waimea5 g Waimea Hops Pellet 17.2 Boil 60 min 16.63 4.8%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 15 min 6.11 4.8%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 15 min 7.11 4.8%
5 g Challenger5 g Challenger Hops Pellet 8.5 Boil 15 min 6.04 4.8%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 15 min 9.24 4.8%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 12.5 Boil 15 min 8.89 4.8%
5 g Saphir5 g Saphir Hops Pellet 4.25 Boil 15 min 3.02 4.8%
5 g Waimea5 g Waimea Hops Pellet 17.2 Boil 15 min 12.23 4.8%
5 g Centennial5 g Centennial Hops Pellet 10 Boil 0 min 4.59 4.8%
5 g Challenger5 g Challenger Hops Pellet 8.5 Boil 0 min 3.9 4.8%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 0 min 5.97 4.8%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 5.74 4.8%
5 g Saphir5 g Saphir Hops Pellet 4.25 Boil 0 min 1.95 4.8%
5 g Waimea5 g Waimea Hops Pellet 17.2 Boil 0 min 7.89 4.8%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 0 min 3.95 4.8%
105 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 67.5 °C 90 min
 
Yeast
Mangrove Jack - British Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Same hops and amounts dry hopped for 7-10 days.

Added Gypsum, Calcium Chloride & Epsom salts.

Two packe5s of yeast.

Kegged 09-01-2016

Recipe Picture
Last Updated and Sharing
 
1,503
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-09 01:28 UTC
NEW Water Requirements:
30 - The Big Taj - DIPA - 19-12-15
Equipment Profile Used

System Default

Close
Print
Water Requirements:
30 - The Big Taj - DIPA - 19-12-15
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information