Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 69.3% | |
0.50 lb | Belgian - Special B | 34 | 115 | 2.7% | |
0.75 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4% | |
1 lb | American - Victory | 34 | 28 | 5.3% | |
0.50 lb | Canadian - Honey Malt | 37 | 25 | 2.7% | |
3 lb | German - Red X | 36 | 12 | 16% | |
18.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | East Kent Goldings | Pellet | 5.5 | Boil | 120 min | 19.11 | 100% | |
1 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Strike | -- | 155 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Wyeast - Scottish Ale 1728 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 Amount: 27.65 psi Temp: 68 °F CO2 Level: 2.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
80 | 5 | 25 | 75 | 80 | 100 |
Use 1/2 campden tablet in strike and sparge water for treatment of chloramines. |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |