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Sierra Nevada stout clone

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Byo.com
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Wednesday November 18th 2015

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

59.9

SRM (morey):

39.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Belgian - Pale Ale2 kg Pale Ale	38	3.4	70.4%
0.50 kg	Belgian - Aromatic0.5 kg Aromatic	33	38	17.6%
0.20 kg	German - Carafa III0.2 kg Carafa III	32	535	7%
0.14 kg	Belgian - CaraMunich0.14 kg CaraMunich	33	50	4.9%
2.84 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13.26 g	Magnum13.26 g Magnum Hops	Pellet	15	Boil	60 min	51.21	24.8%
13.26 g	Cascade13.26 g Cascade Hops	Pellet	7	Boil	10 min	8.67	24.8%
27 g	Willamette27 g Willamette Hops	Pellet	4.5	Boil	0 min		50.4%
53.52 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13.26 g	Magnum (Pellet) 13.26 g Magnum (Pellet) Hops	51.21	24.8%
13.26 g	Cascade (Pellet) 13.26 g Cascade (Pellet) Hops	8.67	24.8%
27 g	Willamette (Pellet) 27 g Willamette (Pellet) Hops		50.4%
53.52 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.1 L	Mash	Temperature	--	68 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn sugar Amount: Cuo

Notes

68C/60 min
Boil 60 min
Ferment 7 D 20C
Secondary 14D/20C

Last Updated and Sharing

1,747

Views

Brews

Public: Yup, Shared
Last Updated: 2015-11-18 18:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sierra Nevada stout clone

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