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WC IPA na amerykańskich

Method: All Grain
Style: American IPA
Boil Time: 65 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: MD
Calories: 186 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Wednesday November 18th 2015

Original Gravity:

14.9 °P

Final Gravity:

3.5 °P

ABV (standard):

6.1%

IBU (tinseth):

69.2

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	89.3%
0.30 kg	German - Wheat Malt0.3 kg Wheat Malt	37	2	5.4%
0.30 kg	German - Dark Wheat0.3 kg Dark Wheat	39	6.5	5.4%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	45 min	13.97	4.8%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	30 min	11.7	4.8%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	15 min	8.33	9.5%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	10 min	6.08	9.5%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	5 min	9.1	14.3%
30 g	Cascade30 g Cascade Hops	Pellet	7	Whirlpool at 65 °C	30 min	5	14.3%
30 g	Cascade30 g Cascade Hops	Pellet	7	Whirlpool at 75 °C	15 min	15	14.3%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		14.3%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		14.3%
210 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
110 g	Simcoe (Pellet) 110 g Simcoe (Pellet) Hops	34.77	52.5%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	34.41	47.6%
210 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	--	64 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	Yes
Fermentation Temp:	15 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 234 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Starter z 1,5 l, 9 Plato - fermentum mobile.

Last Updated and Sharing

976

Views

Brews

Public: Yup, Shared
Last Updated: 2016-03-03 13:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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