Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15.50 g |
Magnum15.5 g Magnum Hops |
|
Pellet |
11.9 |
Boil
|
60 min |
24.9 |
53.9% |
|
4.50 g |
Columbus4.5 g Columbus Hops |
|
Pellet |
12 |
Boil
|
30 min |
5.6 |
15.7% |
|
8.75 g |
Sterling8.75 g Sterling Hops |
|
Pellet |
6.7 |
Boil
|
10 min |
2.87 |
30.4% |
|
28.75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 qt |
|
Infusion |
-- |
157 °F |
60 min |
Starting Mash Thickness:
1.4 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
campden tab
|
|
Water Agt |
Other |
-- |
|
0.50 each |
whilfloc
|
|
Fining |
Boil |
5 min. |
Priming
|
Method: corn sugar
Amount: 5oz. by weight
|
Notes
Did not have time for a starter so using 2 packs.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-22 22:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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