View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Durt Penny IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hunter
Rating:

3.00 (1 Review)

Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Wednesday November 18th 2015

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

72.5

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	7.1%
1 lb	American - Victory1 lb Victory	34	28	7.1%
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	78.6%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	60 min	17.83	8.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	40 min	17.78	8.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	16 min	9.27	8.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	16 min	10.53	8.3%
1 oz	mosaic1 oz mosaic Hops	Pellet	11	Boil	7 min	9.58	16.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	7 min	7.49	16.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		16.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	27.1	33.3%
1 oz	Mosaic (Pellet)	28.31	16.6%
1 oz	mosaic (Pellet)	9.58	16.7%
2 oz	Amarillo (Pellet)	7.49	33.4%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	60 min at 156	--	--	156 °F	60 min
	10 min Mashout at 170	--	--	170 °F	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Starting volume is 8.25 for the mash

Last Updated and Sharing

897

Views

Brews

Public: Yup, Shared
Last Updated: 2016-11-18 01:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Tenneville • 12/13/2015 at 01:04am

3 of 5

Brewed this the first time and tapped the keg on 12-10-15. Great smell, flavor and color, came in a bit more bitter than the estimated 66 IBU, especially the first few glasses off the keg. I altered the recipe to bring the estimated IBU down to 60-61 which should refine the finish taste of the beer.

Tenneville • 04/15/2016 at 07:19pm
Tweaked the recipe and brewed this again on 2-19-16. Came in a little higher then the recommended 1.057 OG at 1.069, came out perfect with great starting flavor and an awesome finish of tropical flavors from the Amarillo and Mosaic dry hop. FG was 1.022 resulting in a 6.18% ABV. Just trying to repeat it a few more times before I enter it in a local tasting.

Want no ads? Go Premium and unlock all our brewing tools!