Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3.50 g |
Chinook3.5 g Chinook Hops |
|
Pellet |
13 |
Boil
|
45 min |
10.83 |
5.9% |
14 g |
East Kent Goldings14 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
18.15 |
23.5% |
7 g |
Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Aroma
|
0 min |
|
11.8% |
7 g |
Citra7 g Citra Hops |
|
Pellet |
11 |
Aroma
|
0 min |
|
11.8% |
14 g |
Citra14 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
23.5% |
14 g |
Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Dry Hop
|
3 days |
|
23.5% |
59.50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1.75 gal |
No Sparge |
Temperature |
-- |
152 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
5 min. |
"Table Saison" Saison beer recipe by jwuer. Partial Mash, ABV 5.35%, IBU 28.98, SRM 9.08, Fermentables: (Pilsner, Caramel Pils, Caramel / Crystal 10L, Dry Malt Extract - Pilsen) Hops: (Chinook, East Kent Goldings, Hallertau Mittelfruh, Citra) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-18 16:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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