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Blakesley's Imperial Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff
Calories: 427 calories (Per 12oz)
Carbs: 53.2 g (Per 12oz)

Created: Tuesday November 17th 2015

Original Gravity:

1.125

Final Gravity:

1.045

ABV (standard):

10.6%

IBU (tinseth):

58.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Rice Hulls1 lb Rice Hulls	0	0	2%
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	24.4%
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	24.4%
4.25 lb	American - Caramel / Crystal 60L4.25 lb Caramel / Crystal 60L	34	60	8.6%
4.50 lb	American - Chocolate4.5 lb Chocolate	29	350	9.1%
4.50 lb	Flaked Oats4.5 lb Flaked Oats	33	2.2	9.1%
2 lb	American - Black Malt2 lb Black Malt	28	500	4.1%
9 lb	Corn Sugar - Dextrose9 lb Corn Sugar - Dextrose	46	0.5	18.3%
49.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Magnum3 oz Magnum Hops	Pellet	15	Boil	60 min	48.63	37.5%
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Boil	15 min	4.83	25%
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Boil	10 min	3.53	25%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	5 min	0.97	12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Magnum (Pellet)	48.63	37.5%
5 oz	Willamette (Pellet)	9.33	62.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 gal	Saccharification	Infusion	--	158 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tbsp	pH 5.2 Stabilizer		Water Agt	Mash	1 hr.
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	64 - 72 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

883

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Brews

Public: Yup, Shared
Last Updated: 2015-11-17 19:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Blakesley's Imperial Stout

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