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Süsi

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Rating:

5.00 (1 Review)

Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Tuesday November 17th 2015

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

51.6

SRM (morey):

47.8

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.80 kg	Belgian - Pale Ale9.8 kg Pale Ale	38	3.4	68.5%
3.10 kg	Castle Malting - Château Cara Gold3.1 kg Château Cara Gold	34	45	21.7%
1.40 kg	German - Chocolate Wheat1.4 kg Chocolate Wheat	31	413	9.8%
14.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
77 g	Fuggles77 g Fuggles Hops	Pellet	4	Boil	60 min	18.69	33.3%
77 g	Cascade77 g Cascade Hops	Pellet	6	Boil	30 min	21.55	33.3%
77 g	Fuggles77 g Fuggles Hops	Pellet	4	Boil	20 min	11.32	33.3%
231 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
154 g	Fuggles (Pellet) 154 g Fuggles (Pellet) Hops	30.01	66.6%
77 g	Cascade (Pellet) 77 g Cascade (Pellet) Hops	21.55	33.3%
231 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
37.1 L		Infusion	--	63 °C	40 min
	temperature raise	Infusion	--	67 °C	20 min
	raise temp	Temperature	--	78 °C	15 min
26.3 L		Sparge	--	78 °C	15 min
Starting Mash Thickness: 2.6 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
230 g	Vodka steeped cocoa nibs		Flavor	Secondary	20 days

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1.14 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 318 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Tallinn, Nõmme

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
41	12	38	71	23	147
Mash Chemistry and Brewing Water Calculator

Notes

2 weeks primary, 2 weeks secondary. 200g vodka steeped cocoa nibs can be added to secondary for more chocolate flavor.

Recipe Photos

Last Updated and Sharing

1,314

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-10 17:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Süsi

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