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LIARA APA

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ito
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Tuesday November 17th 2015

Original Gravity:

1.052

Final Gravity:

1.015

ABV (standard):

4.8%

IBU (rager):

38.0

EBC (ebcmorey):

14.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6 kg	German - Pale Ale6 kg Pale Ale	39	4.64	64.5%
2 kg	German - Munich Light2 kg Munich Light	37	14.51	21.5%
0.50 kg	German - Caramel Pils0.5 kg Caramel Pils	35	4.91	5.4%
0.50 kg	German - CaraMunich I0.5 kg CaraMunich I	34	102.58	5.4%
0.30 kg	German - Wheat Malt0.3 kg Wheat Malt	37	3.84	3.2%
9.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	Pellet	10	First Wort	0 min	2.6	9.1%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	20 min	3.9	13.6%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	20 min	4.29	13.6%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	20 min	4.95	13.6%
15 g	Centennial15 g Centennial Hops	Pellet	10	Whirlpool at 95 °C	10 min	3.72	13.6%
15 g	Citra15 g Citra Hops	Pellet	11	Whirlpool at 95 °C	10 min	4.09	13.6%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Whirlpool at 95 °C	10 min	4.72	13.6%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	60 min	9.71	9.1%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops	10.22	36.3%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	8.38	27.2%
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	19.38	36.3%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	68 °C	70 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	IRISH MOSS		Fining	Boil	10 min.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 257 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: AZUCAR CO₂ Level: 2.2 g/l

Last Updated and Sharing

811

Views

Brews

Public: Yup, Shared
Last Updated: 2016-03-18 13:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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