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Hibernis Primum

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 314 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)

Created: Tuesday November 17th 2015

Original Gravity:

1.094

Final Gravity:

1.023

ABV (standard):

9.2%

IBU (tinseth):

73.0

SRM (morey):

32.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	United Kingdom - Maris Otter Pale15 lb Maris Otter Pale	38	3.75	81.1%
1 lb	American - Aromatic Malt1 lb Aromatic Malt	35	20	5.4%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	5.4%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	2.7%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	2.7%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	2.7%
18.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbia2 oz Columbia Hops	Pellet	8.8	Boil	90 min	54.94	33.3%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	60 min	10.21	16.7%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	30 min	7.85	16.7%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Aroma	0 min		33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbia (Pellet)	54.94	33.3%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	18.06	33.4%
2 oz	East Kent Goldings (Pellet)		33.3%
6 oz / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

812

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Brews

Public: Yup, Shared
Last Updated: 2015-11-17 20:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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