Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 g |
Magnum4 g Magnum Hops |
|
Leaf/Whole |
12 |
Boil
|
60 min |
12.85 |
8.7% |
8 g |
Perle8 g Perle Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
14.99 |
17.4% |
14 g |
Cascade14 g Cascade Hops |
|
Leaf/Whole |
5 |
Boil
|
15 min |
12.62 |
30.4% |
10 g |
casc10 g casc Hops |
|
Leaf/Whole |
7 |
Whirlpool at 99 °C
|
10 min |
0.16 |
21.7% |
10 g |
casc10 g casc Hops |
|
Leaf/Whole |
7 |
Dry Hop
|
4 days |
|
21.7% |
46 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 g |
Magnum (Leaf/Whole) 4 g Magnum (Leaf/Whole) Hops |
|
12.85 |
8.7% |
8 g |
Perle (Leaf/Whole) 8 g Perle (Leaf/Whole) Hops |
|
14.99 |
17.4% |
14 g |
Cascade (Leaf/Whole) 14 g Cascade (Leaf/Whole) Hops |
|
12.62 |
30.4% |
20 g |
casc (Leaf/Whole) 20 g casc (Leaf/Whole) Hops |
|
0.16 |
43.4% |
46 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
-- |
66 °C |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
irish moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Musselburgh, Scotland
"Sierra Nevada Pale Ale" American Pale Ale beer recipe by edonald774. BIAB, ABV 5.64%, IBU 40.62, SRM 15.87, Fermentables: (Pale 2-Row, Crystal 45L) Hops: (Magnum, Perle, Cascade, casc) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-17 14:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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