Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.23 kg |
German - Wheat Malt2.225 kg Wheat Malt |
|
37 |
2 |
88.1% |
|
0.15 kg |
German - Munich Light0.15 kg Munich Light |
|
37 |
6 |
5.9% |
|
150 g |
Honey150 g Honey - (late boil kettle addition) |
|
42 |
2 |
5.9% |
|
2.53 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
4.1 |
20% |
|
10 g |
Sladek10 g Sladek Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
4.1 |
20% |
|
10 g |
Styrian Goldings10 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
6.45 |
20% |
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Dry Hop
|
3 days |
|
40% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Saaz (Pellet) 10 g Saaz (Pellet) Hops |
|
4.1 |
20% |
|
10 g |
Sladek (Pellet) 10 g Sladek (Pellet) Hops |
|
4.1 |
20% |
|
30 g |
Styrian Goldings (Pellet) 30 g Styrian Goldings (Pellet) Hops |
|
6.45 |
60% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.96 L |
|
Decoction |
-- |
66 °C |
60 min |
|
5.04 L |
|
Fly Sparge |
-- |
60 °C |
20 min |
Starting Mash Thickness:
4.8 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Vanilla
|
|
Spice |
Boil |
10 min. |
|
10 g |
Kardemomme
|
|
Spice |
Boil |
10 min. |
Priming
|
Method: Dextrose
Amount: 100
CO2 Level: 2.2 Volumes |
Target Water Profile
Munich (decarbonated)
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
40 |
20 |
4 |
75 |
52 |
29 |
use this one if you brew in Stockholm reload: 37QXG1X
or
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=37QXG1X
|
|
Mash Chemistry and Brewing Water Calculator
|
"Golden feilds" Weissbier beer recipe by Jovan Senicanin. All Grain, ABV 4.7%, IBU 14.65, SRM 4.32, Fermentables: (Wheat Malt, Munich Light, Honey) Hops: (Saaz, Sladek, Styrian Goldings) Other: (Vanilla, Kardemomme)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-26 06:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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