Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil
|
45 min |
5.97 |
40% |
|
40 g |
Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil
|
20 min |
3.94 |
40% |
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Whirlpool at 100 °C
|
0 min |
3.6 |
20% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
at end pull out 10ltrs = 30% (25-30%) of thick mash |
Temperature |
-- |
30 °C |
30 min |
|
6 L |
thick mash at 62 |
Temperature |
-- |
62 °C |
30 min |
|
24 L |
thin mash kept @ 30 |
Temperature |
-- |
30 °C |
30 min |
|
30 L |
mixed back together and combined to acheive 40C |
Temperature |
-- |
40 °C |
30 min |
|
30 L |
until no iodine |
Temperature |
-- |
72 °C |
30 min |
|
57 L |
mash out |
Sparge |
-- |
78 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Notes
750ml starter will be an underpitch of 20% which should create a lot of banana combined with high ferment temp and split mash
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-26 04:08 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
