Brew Log History
Target 65°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Centennial3 oz Centennial Hops |
|
Pellet |
6 |
Boil
|
105 min |
57.01 |
34.1% |
|
1.80 oz |
Centennial1.8 oz Centennial Hops |
|
Pellet |
6 |
Boil
|
60 min |
31.58 |
20.5% |
|
2 oz |
Fuggles2 oz Fuggles Hops |
|
Pellet |
3.1 |
Boil
|
30 min |
13.93 |
22.7% |
|
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Fresh |
5.7 |
Boil
|
15 min |
15.04 |
22.7% |
|
8.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Mash |
-- |
-- |
150 °F |
60 min |
|
|
Sparge |
Infusion |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Notes
OG = 1.090
Primary for 21 days
SG after primary = 1.021
Secondary for 14 days.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-22 23:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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