Dunkelweizen Beer Recipe | All Grain Dunkelweizen by Brewer #45015 | Brewer's Friend
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Dunkelweizen

172 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday November 16th 2015
1.052
1.013
5.1%
13.4
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Wheat Malt5 lb Wheat Malt 37 2 49.7%
1.50 lb German - Munich Dark1.5 lb Munich Dark 37 15.5 14.9%
2 lb German - Pilsner2 lb Pilsner 38 1.6 19.9%
10 oz German - CaraAmber10 oz CaraAmber 34 23 6.2%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 3.7%
6 oz Belgian - Special B6 oz Special B 34 115 3.7%
3 oz German - Carafa II3 oz Carafa II 32 425 1.9%
161 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 8.33 50%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 20 min 5.05 50%
1 oz / 0.00
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Dunkelweizen" Dunkelweizen beer recipe by Brewer #45015. All Grain, ABV 5.09%, IBU 13.38, SRM 18, Fermentables: (Wheat Malt, Munich Dark, Pilsner, CaraAmber, Caramel / Crystal 40L, Special B, Carafa II) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-16 18:48 UTC
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