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Mike's Dark Russian Imperial

Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.176 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 318 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)

Created: Monday November 16th 2015

Original Gravity:

1.096

Final Gravity:

1.018

ABV (standard):

10.2%

IBU (tinseth):

76.4

SRM (morey):

41.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Dark6 lb Dry Malt Extract - Dark	44	30	41.1%
6.60 lb	Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light	35	4	45.2%
0.25 lb	Brown Sugar0.25 lb Brown Sugar	45	15	1.7%
12.85 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.75 lb	United Kingdom - Chocolate0.75 lb Chocolate	34	425	5.1%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	3.4%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Galena2 oz Galena Hops	Pellet	13	Boil	60 min	29.05	28.6%
2 oz	Galena2 oz Galena Hops	Pellet	13	Boil	30 min	22.32	28.6%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	30 min	12.88	14.3%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	10 min	12.15	28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Galena (Pellet)	51.37	57.2%
3 oz	Columbus (Pellet)	25.03	42.9%
7 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 596 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Brew Date: 11/16/2015. Pitched 2 packets of Safale-05. Fermenting in a conical fermenter.

Last Updated and Sharing

830

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Brews

Public: Yup, Shared
Last Updated: 2015-11-17 23:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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