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Its Pronounced KAWFEE Porter

Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Grunty Pig Brewing
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Monday November 16th 2015

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

28.9

SRM (morey):

26.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	American - Pale 2-Row8.5 lb Pale 2-Row	37	1.8	64.2%
2.25 lb	American - Munich - 60L2.25 lb Munich - 60L	33	60	17%
2 lb	American - Caramel / Crystal 30L2 lb Caramel / Crystal 30L	34	30	15.1%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	3.8%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Nugget12 g Nugget Hops	Pellet	14	First Wort	0 min	12.42	33.3%
12 g	Nugget12 g Nugget Hops	Pellet	14	Boil	20 min	12.42	33.3%
12 g	Nugget12 g Nugget Hops	Pellet	14	Boil	5 min	4.09	33.3%
36 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
36 g	Nugget (Pellet) 36 g Nugget (Pellet) Hops		28.93	99.9%
36 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.34 gal	Sparge	--	154 °F	60 min
3.75 gal	Temperature	--	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
135 g	Cold Brewed Coffee		Flavor	Secondary	--

Yeast

Wyeast - Thames Valley Ale 1275

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Med-Low
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 346 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: CO2 CO₂ Level: 2.4 Volumes

Target Water Profile

Richmond, VA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
22	4	24	20	60	61
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

779

Views

Brews

Public: Yup, Shared
Last Updated: 2016-12-19 17:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Its Pronounced KAWFEE Porter

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