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namaste ipa

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Monday November 16th 2015

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

74.4

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Canadian - Pale 2-Row10 lb Pale 2-Row	36	1.75	85.1%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	4.3%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	4.3%
4 oz	German - Acidulated Malt4 oz Acidulated Malt	27	3.4	2.1%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	4.3%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	First Wort	0 min	6.07	3.3%
0.50 oz	Zeus0.5 oz Zeus Hops	Leaf/Whole	13	Boil	60 min	21.53	6.7%
0.50 oz	simcoe0.5 oz simcoe Hops	Pellet	12.7	Boil	30 min	17.78	6.7%
0.25 oz	Zeus0.25 oz Zeus Hops	Leaf/Whole	13	Boil	30 min	8.27	3.3%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Aroma	5 min	6.6	13.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Aroma	5 min	7.99	13.3%
0.75 oz	Nelson Sauvin0.75 oz Nelson Sauvin Hops	Leaf/Whole	12.5	Aroma	5 min	6.19	10%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Dry Hop	7 days		13.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		13.3%
0.75 oz	Nelson Sauvin0.75 oz Nelson Sauvin Hops	Leaf/Whole	12.5	Dry Hop	7 days		10%
0.25 oz	simcoe0.25 oz simcoe Hops	Pellet	12.7	Dry Hop	7 days		3.3%
0.25 oz	Zeus0.25 oz Zeus Hops	Leaf/Whole	13	Dry Hop	7 days		3.3%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.25 oz	Citra (Pellet) 2.2499999948533 oz Citra (Pellet) Hops	14.06	29.9%
1 oz	Zeus (Leaf/Whole)	29.8	13.3%
0.75 oz	simcoe (Pellet)	17.78	10%
2 oz	Centennial (Leaf/Whole)	6.6	26.6%
1.50 oz	Nelson Sauvin (Leaf/Whole)	6.19	20%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	150 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	irish moss		Fining	Boil	10 min.
1 tsp	gypsum		Water Agt	Boil	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,665

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Brews

Public: Yup, Shared
Last Updated: 2016-01-11 05:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

IFSupply

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