Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
45 min |
6.7 |
25% |
|
2 oz |
Styrian Goldings2 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
45 min |
16.21 |
50% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.12 |
25% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Infusion |
-- |
122 °F |
30 min |
|
|
Mashout |
Temperature |
-- |
142 °F |
60 min |
|
|
|
Temperature |
-- |
155 °F |
30 min |
|
8 gal |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.38 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Bitter Orange Peel
|
|
Spice |
Boil |
15 min. |
Target Water Profile
Antwerp, Belgium
Notes
Imperial Organic Saison Yeast
Preboil Gravity - 1.046
Pitch @ 75 ferment @ 68
Bottle condition 4 bottles. 40 grams of sugar with water and a little lemon juice boiled and divided between 4-22 oz bottles.
Next time, increase hops to 35 IBU to achieve bu:gu .49. Maybe an ounce of cascade for 60 min
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-29 20:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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