Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.38 kg |
German - Pilsner5.38 kg Pilsner |
|
38 |
1.6 |
85.9% |
|
0.63 kg |
German - Rye0.63 kg Rye |
|
38 |
3.5 |
10.1% |
|
0.25 kg |
Cane Sugar0.25 kg Cane Sugar |
|
46 |
0 |
4% |
|
6.26 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
19 g |
Magnum19 g Magnum Hops |
|
Pellet |
12.7 |
Boil
|
90 min |
26.36 |
38% |
|
31 g |
Saaz31 g Saaz Hops |
|
Pellet |
3.3 |
Boil
|
15 min |
5.18 |
62% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
19 g |
Magnum (Pellet) 19 g Magnum (Pellet) Hops |
|
26.36 |
38% |
|
31 g |
Saaz (Pellet) 31 g Saaz (Pellet) Hops |
|
5.18 |
62% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
64 °C |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.63 g |
Protafloc
|
|
Fining |
Boil |
15 min. |
Notes
Ta den opp en grad om dagen etter 4 dager. Opp til 28 grader.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-02 12:42 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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