christmas NZ Pale Ale Beer Recipe | All Grain American Pale Ale by Daza | Brewer's Friend
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christmas NZ Pale Ale

177 calories 16.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday November 16th 2015
1.058
1.012
6.1%
45.6
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg American - Pale Ale4.3 kg Pale Ale 37 3.5 72.6%
0.38 kg American - Carapils (Dextrine Malt)0.375 kg Carapils (Dextrine Malt) 33 1.8 6.3%
1.25 kg American - Caramel / Crystal 40L1.25 kg Caramel / Crystal 40L 34 40 21.1%
5.93 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 60 min 28.94 26.7%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 30 min 16.68 20%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 0 min 20%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 33.3%
75 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- 68 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"christmas NZ Pale Ale" American Pale Ale beer recipe by Daza. All Grain, ABV 6.13%, IBU 45.63, SRM 11.85, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-06 08:06 UTC
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