Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
85 g |
Saaz85 g Saaz Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
16.43 |
34% |
|
80 g |
Saaz80 g Saaz Hops |
|
Pellet |
3.8 |
Boil
|
15 min |
7.67 |
32% |
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.8 |
Boil
|
5 min |
1.93 |
20% |
|
35 g |
Saaz35 g Saaz Hops |
|
Pellet |
3.8 |
Dry Hop
|
5 days |
|
14% |
|
250 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
250 g |
Saaz (Pellet) 250 g Saaz (Pellet) Hops |
|
26.03 |
100% |
|
250 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
60 L |
|
Infusion |
-- |
55 °C |
15 min |
|
60 L |
|
Infusion |
-- |
67 °C |
60 min |
|
60 L |
|
Infusion |
-- |
78 °C |
5 min |
|
17.5 L |
|
Sparge |
-- |
78 °C |
20 min |
Starting Mash Thickness:
5.76 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.63 each |
Protafloc
|
|
Fining |
Boil |
15 min. |
|
0.94 g |
Servomyces
|
|
Other |
Boil |
15 min. |
|
3.13 g |
Wlp nutrients
|
|
Other |
Boil |
15 min. |
Notes
1g pr 10 ltr caso4
2g pr 10 ltr cacl2
Skyller med 17.5L vann eller 19.5L
Mesk: 60ltr ca 5.76ltr pr kg
Kok: 66 / 68L vann
Mål etter kok: ca 53.4ltr
11g cacl2
6.5g caso4
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-05 12:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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