Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Columbus100 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
45.14 |
17.2% |
60 g |
Columbus60 g Columbus Hops |
|
Pellet |
15 |
Boil
|
5 min |
5.4 |
10.3% |
100 g |
Falconer's Flight100 g Falconer's Flight Hops |
|
Pellet |
10 |
Boil
|
5 min |
6 |
17.2% |
60 g |
Columbus60 g Columbus Hops |
|
Pellet |
15 |
Whirlpool at 180 °C
|
30 min |
10.23 |
10.3% |
100 g |
Falconer's Flight100 g Falconer's Flight Hops |
|
Pellet |
10 |
Whirlpool at 180 °C
|
30 min |
11.36 |
17.2% |
60 g |
Columbus60 g Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
5 days |
|
10.3% |
100 g |
Falconer's Flight100 g Falconer's Flight Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
17.2% |
580 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
280 g |
Columbus (Pellet) 280 g Columbus (Pellet) Hops |
|
60.77 |
48.1% |
300 g |
Falconer's Flight (Pellet) 300 g Falconer's Flight (Pellet) Hops |
|
17.36 |
51.6% |
580 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
33 L |
|
Temperature |
-- |
66 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
"Peregrine's Passage 3" Double IPA beer recipe by Richard McAteer, John Healy. All Grain, ABV 9.18%, IBU 78.13, SRM 6.6, Fermentables: (Pale 2-Row, Munich Dark, CaraHell, Pale Wheat, Cane Sugar) Hops: (Columbus, Falconer's Flight)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-15 18:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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