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Bailey & John's Sorta Sour IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bailey and John
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Sunday November 15th 2015

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

33.6

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	American - Pale 2-Row30 lb Pale 2-Row	37	1.8	78.9%
2 lb	American - Vienna2 lb Vienna	35	4	5.3%
2 lb	American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L	35	20	5.3%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	5.3%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	5.3%
38 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Target0.5 oz Target Hops	Pellet	11.5	Boil	60 min	6.37	6.3%
1.50 oz	Warrior1.5 oz Warrior Hops	Pellet	16	Boil	30 min	20.44	18.8%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	5 min	5.61	25%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Boil	1 min	1.19	25%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	5 days		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Target (Pellet)	6.37	6.3%
1.50 oz	Warrior (Pellet)	20.44	18.8%
2 oz	Simcoe (Pellet)	5.61	25%
2 oz	Nelson Sauvin (Pellet)	1.19	25%
2 oz	Galaxy (Pellet)		25%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 gal		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 tbsp	pH 5.2 Stabilizer		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

--Fermenting 10G w/ Fermentis US 05
--Fermenting 5G w/ Wyeast Roeselare

Last Updated and Sharing

1,084

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Brews

Public: Yup, Shared
Last Updated: 2015-11-15 18:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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