Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Sorachi Ace0.75 oz Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
60 min |
30.5 |
33.3% |
0.25 oz |
Traditional0.25 oz Traditional Hops |
|
Pellet |
6 |
Boil
|
30 min |
4.22 |
11.1% |
0.25 oz |
Sorachi Ace0.25 oz Sorachi Ace Hops |
|
Plug |
11.1 |
Boil
|
30 min |
7.1 |
11.1% |
1 oz |
Traditional1 oz Traditional Hops |
|
Pellet |
6 |
Boil
|
10 min |
7.97 |
44.4% |
2.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Sorachi Ace (Pellet) 0.74999999828443 oz Sorachi Ace (Pellet) Hops |
|
30.5 |
33.3% |
1.25 oz |
Traditional (Pellet) 1.2499999971407 oz Traditional (Pellet) Hops |
|
12.19 |
55.5% |
0.25 oz |
Sorachi Ace (Plug) 0.24999999942814 oz Sorachi Ace (Plug) Hops |
|
7.1 |
11.1% |
2.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
154 °F |
50 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
"Rye Pale Ale" American Pale Ale beer recipe by Kyle Waterbury. All Grain, ABV 5.82%, IBU 49.79, SRM 7.96, Fermentables: (Pilsen, Carapils (Dextrine Malt), Pale 2-Row, Rye, Caramel / Crystal 40L) Hops: (Sorachi Ace, Traditional)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-15 16:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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