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Saison du Pont

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kyle Waterbury
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Sunday November 15th 2015

Original Gravity:

1.057

Final Gravity:

1.015

ABV (standard):

5.6%

IBU (tinseth):

28.0

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	United Kingdom - Pilsen8.5 lb Pilsen	36	1.8	80.5%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	9.5%
0.35 lb	American - Pale 2-Row0.35 lb Pale 2-Row	37	1.8	3.3%
0.65 lb	American - Wheat0.65 lb Wheat	38	1.8	6.2%
1 oz	Belgian Candi Sugar - Clear/Blond1 oz Belgian Candi Sugar - Clear/Blond	38	0	0.6%
10.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	60 min	21.17	20%
1 oz	Saaz1 oz Saaz Hops	Pellet	4	Boil	10 min	6.14	40%
1 oz	Saaz1 oz Saaz Hops	Pellet	4	Boil	1 min	0.73	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Centennial (Pellet)	21.17	20%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	6.87	80%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mash in at about 144 °F (62 °C) for a 40-minute hydration and beta-amylase rest. Then raise the temperature to around 154 °F (68 °C) for a 20-minute alpha-amylase rest. Sparge with about 180 °F (82 °C) water until the grain bed reaches the mash-out temper	Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	Ginger	Flavor	Boil	1 min.
0.50 oz	Sweet Dreied Orange Peel	Flavor	Boil	1 min.
0.25 oz	Coriander	Flavor	Boil	1 min.

Yeast

White Labs - Belgian Saison III Yeast WLP585

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Low-Med
Optimum Temp:	68 - 75 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

873

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Brews

Public: Yup, Shared
Last Updated: 2015-11-15 16:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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