December Imp stout Beer Recipe | All Grain Russian Imperial Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

December Imp stout

276 calories 23.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anton, Emil, Adam, Andres, Naomi, Petter
Calories: 276 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Sunday November 15th 2015
1.090
1.015
9.8%
39.5
50.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg Finland - Pale Ale Malt9.5 kg Pale Ale Malt 36 2 59.3%
2.10 kg Finland - Crystal Malt 1002.1 kg Crystal Malt 100 35 38 13.1%
1.05 kg Belgian - Roasted Barley1.05 kg Roasted Barley 30 575 6.6%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 4.4%
0.70 kg German - Smoked Malt0.7 kg Smoked Malt 37 3 4.4%
0.70 kg Rice Hulls0.7 kg Rice Hulls 0 0 4.4%
0.70 kg Finland - Wheat Malt0.7 kg Wheat Malt 38 2 4.4%
0.56 kg Finland - Chocolate Malt0.56 kg Chocolate Malt 31 338 3.5%
16.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 8 Boil 60 min 15.47 22.9%
40 g Perle40 g Perle Hops Pellet 6.7 Boil 60 min 17.27 30.5%
6 g Fuggles6 g Fuggles Hops Pellet 4.5 Boil 10 min 0.63 4.6%
35 g Willamette35 g Willamette Hops Pellet 4.8 Boil 10 min 3.93 26.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 2.21 15.3%
131 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 40 min
Infusion -- 72 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 566 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"December Imp stout" Russian Imperial Stout beer recipe by Anton, Emil, Adam, Andres, Naomi, Petter. All Grain, ABV 9.81%, IBU 39.51, SRM 50, Fermentables: (Pale Ale Malt, Crystal Malt 100, Roasted Barley, Flaked Oats, Smoked Malt, Rice Hulls, Wheat Malt, Chocolate Malt) Hops: (Northern Brewer, Perle, Fuggles, Willamette, Amarillo)
Recipe Picture
Last Updated and Sharing
 
813
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-21 16:42 UTC
NEW Water Requirements:
December Imp stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
December Imp stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information