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Union Jack Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: byo.com
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Sunday November 15th 2015

Original Gravity:

1.070

Final Gravity:

1.015

ABV (alternate):

7.6%

IBU (tinseth):

28.5

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25.25 lb	American - Pale 2-Row25.25 lb Pale 2-Row	37	1.8	83.5%
45 oz	American - Munich - Light 10L45 oz Munich - Light 10L	33	10	9.3%
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	33	1.8	5%
11 oz	United Kingdom - Crystal 30L11 oz Crystal 30L	34	30	2.3%
30.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Magnum0.9 oz Magnum Hops	Pellet	12.7	Boil	60 min	18.18	15.3%
0.30 oz	Cascade0.3 oz Cascade Hops	Pellet	6.7	Boil	30 min	2.46	5.1%
0.40 oz	Centennial0.4 oz Centennial Hops	Pellet	9.3	Boil	30 min	4.55	6.8%
0.30 oz	Cascade0.3 oz Cascade Hops	Pellet	6.7	Aroma	10 min	1.16	5.1%
0.40 oz	Centennial0.4 oz Centennial Hops	Pellet	9.3	Aroma	10 min	2.14	6.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.7	Dry Hop	4 days		16.9%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.3	Dry Hop	4 days		16.9%
0.40 oz	Amarillo0.4 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		6.8%
0.40 oz	Citra0.4 oz Citra Hops	Pellet	12.8	Dry Hop	7 days		6.8%
0.40 oz	Chinook0.4 oz Chinook Hops	Pellet	14.1	Dry Hop	7 days		6.8%
0.40 oz	Simcoe0.4 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		6.8%
5.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.90 oz	Magnum (Pellet)	18.18	15.3%
1.60 oz	Cascade (Pellet)	3.62	27.1%
1.80 oz	Centennial (Pellet)	6.69	30.5%
0.40 oz	Amarillo (Pellet)		6.8%
0.40 oz	Citra (Pellet)		6.8%
0.40 oz	Chinook (Pellet)		6.8%
0.40 oz	Simcoe (Pellet)		6.8%
5.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 qt	Initial Infusion	Infusion	--	145 °F	60 min
	Temperature Raised	Temperature	--	155 °F	15 min
	Mash Out	Temperature	--	168 °F	15 min
24 qt	Sparge	Fly Sparge	--	170 °F	45 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 710 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	0	8	4	1	16
7g Calcium Chloride 7g Gypsum
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

693

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Brews

Public: Yup, Shared
Last Updated: 2015-11-15 14:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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