Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
43 g |
NZ Liberty43 g NZ Liberty Hops |
|
Pellet |
5.7 |
Boil
|
60 min |
27.71 |
63.2% |
|
25 g |
NZ Liberty25 g NZ Liberty Hops |
|
Pellet |
5.7 |
Boil
|
10 min |
5.84 |
36.8% |
|
68 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
68 g |
NZ Liberty (Pellet) 68 g NZ Liberty (Pellet) Hops |
|
33.55 |
100% |
|
68 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Sparge |
-- |
66 °C |
60 min |
|
21 L |
|
Strike |
63 °C |
62 °C |
35 min |
Starting Mash Thickness:
2.2 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Ruakaka Filtered
Notes
J Palmer's recipe with the special Munich Lager yeast.
Yeast is a 600 ml water with 60g pils extract and the Wyeast sachet at 20c
Lagered for 6 weeks at 2.5d C in primary.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-31 07:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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