nordic pale ale Beer Recipe | All Grain American Pale Ale by stephanv | Brewer's Friend
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nordic pale ale

170 calories 15.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday November 14th 2015
1.052
1.010
5.6%
34.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 88.2%
0.25 lb German - CaraHell0.25 lb CaraHell 34 11 4.9%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 4.9%
0.10 lb American - Caramel / Crystal 60L0.1 lb Caramel / Crystal 60L 34 60 2%
5.10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Centennial0.4 oz Centennial Hops Pellet 9 Boil 30 min 22.29 26.7%
0.30 oz cascade0.3 oz cascade Hops Pellet 7 Boil 15 min 8.39 20%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 5 min 3.37 20%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 3 days 33.3%
1.50 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 91 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"nordic pale ale" American Pale Ale beer recipe by stephanv. All Grain, ABV 5.56%, IBU 34.05, SRM 5.65, Fermentables: (Pale 2-Row, CaraHell, Flaked Oats, Caramel / Crystal 60L) Hops: (Centennial, cascade, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2016-01-02 02:46 UTC
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