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Bearded Guard 25

Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: missing7days
Rating:

2.00 (1 Review)

Calories: 217 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Saturday November 14th 2015

Original Gravity:

1.065

Final Gravity:

1.020

ABV (standard):

6.0%

IBU (tinseth):

14.4

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	German - Pale Wheat4 lb Pale Wheat	39	1.5	35.6%
5 lb	German - Munich Light5 lb Munich Light	37	6	44.4%
0.25 lb	American - Aromatic Malt0.25 lb Aromatic Malt	35	20	2.2%
0.50 lb	Belgian - CaraVienne0.5 lb CaraVienne	34	20	4.4%
0.50 lb	Belgian - Caramel Pils0.5 lb Caramel Pils	34	8	4.4%
1 lb	Belgian Candi Sugar - Clear/Blond1 lb Belgian Candi Sugar - Clear/Blond	38	0	8.9%
11.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	1.5	Boil	60 min	4.98	50%
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	4.7	Boil	20 min	9.44	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Styrian Goldings (Pellet)	4.98	50%
1 oz	Mount Hood (Pellet)	9.44	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.4 qt	Infusion	--	154 °F	60 min
13 qt	Sparge	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	71 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 226 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
5 lb Castle Château Munich Light 4 lb Weyermann® Pale Wheat 1.2-2.1ºL 0.25 lb Castle Château Monastique® (aromatic) 16-21°L 0.5 lb Castle Château Cara Ruby® 16.7-21°L(caravienne) 0.5 lb Castle Château Cara Blond® (carapils) 7.2-8.8°L
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,971

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Brews

Public: Yup, Shared
Last Updated: 2015-11-23 00:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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rakader • 10/13/2021 at 04:41am

2 of 5

wrong style. Not a BiÃ¨re de garde

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