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Extract IPA (Topaz / Summer)

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Dan Milner
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Saturday November 14th 2015

Original Gravity:

1.041

Final Gravity:

1.008

ABV (standard):

4.4%

IBU (tinseth):

37.0

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	Liquid Malt Extract - Light3.2 kg Liquid Malt Extract - Light	35	4	86.1%
0.07 kg	Cane Sugar0.065 kg Cane Sugar	46	0	1.7%
3.27 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.45 kg	American - Caramel / Crystal 40L0.45 kg Caramel / Crystal 40L		34	40	12.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Topaz25 g Topaz Hops	Leaf/Whole	16	Boil	60 min	19.1	25%
15 g	Summer15 g Summer Hops	Leaf/Whole	6.1	Boil	45 min	4.01	15%
20 g	Topaz20 g Topaz Hops	Leaf/Whole	16	Boil	30 min	11.74	20%
15 g	Summer15 g Summer Hops	Leaf/Whole	6.1	Boil	15 min	2.17	15%
20 g	Summer20 g Summer Hops	Leaf/Whole	6.1	Dry Hop	10 days		20%
5 g	Topaz5 g Topaz Hops	Leaf/Whole	16	Dry Hop	10 days		5%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Topaz (Leaf/Whole) 50 g Topaz (Leaf/Whole) Hops	30.84	50%
50 g	Summer (Leaf/Whole) 50 g Summer (Leaf/Whole) Hops	6.18	50%
100 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270

Notes

14/11/2015: Actual S.G. = 1.040
25/11/2015: 1st ferment (10 days) G = 1.010
2nd ferment actual F.G. = 1.008
8/12/2015: Bottling with 3/8tsp (~65g) sugar

Last Updated and Sharing

578

Views

Brews

Public: Yup, Shared
Last Updated: 2015-12-08 08:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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