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Hop Blast Radius IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GUY
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Saturday November 14th 2015

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.1%

IBU (tinseth):

69.4

SRM (morey):

13.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Canadian - Pale 2-Row5 lb Pale 2-Row	36	1.75	41.7%
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	41.7%
1 lb	American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L	33	75	8.3%
1 lb	American - Victory1 lb Victory	34	28	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Admiral0.5 oz Admiral Hops	Pellet	14.5	Boil	60 min	19.75	5.9%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	30 min	10.47	5.9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	14.87	11.8%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	15 min	6.76	5.9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	5.97	11.8%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	5.43	11.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		11.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	5 days		11.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		11.8%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	5 min	2.33	5.9%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Boil	5 min	3.87	5.9%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Admiral (Pellet)	19.75	5.9%
2 oz	Centennial (Pellet)	22.66	23.6%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	20.84	35.4%
1 oz	Simcoe (Pellet)		11.8%
1 oz	Cascade (Pellet)		11.8%
0.50 oz	Amarillo (Pellet)	2.33	5.9%
0.50 oz	Galaxy (Pellet)	3.87	5.9%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 gal	Infusion	--	150 °F	30 min
3 gal	Temperature	--	155 °F	30 min
1 gal	Sparge	--	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1 cup

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

957

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Brews

Public: Yup, Shared
Last Updated: 2015-11-15 02:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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