Brew Log History
Target 68°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Glacier1 oz Glacier Hops |
|
Pellet |
5.1 |
Boil
|
80 min |
21.48 |
66.7% |
|
0.25 oz |
Vanguard0.25 oz Vanguard Hops |
|
Pellet |
5.2 |
Boil
|
80 min |
5.48 |
16.7% |
|
0.25 oz |
Vanguard0.25 oz Vanguard Hops |
|
Pellet |
5.2 |
Boil
|
2 min |
0.44 |
16.7% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Glacier (Pellet) 0.99999999771257 oz Glacier (Pellet) Hops |
|
21.48 |
66.7% |
|
0.50 oz |
Vanguard (Pellet) 0.49999999885628 oz Vanguard (Pellet) Hops |
|
5.92 |
33.4% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 qt |
Strike water at 172 for my system. Batch sparge twice 2.5 gal. boiling water. |
Infusion |
-- |
151 °F |
70 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Dubbel Trouble" Belgian Dubbel beer recipe by Pierre Rajotte. All Grain, ABV 6.86%, IBU 27.4, SRM 12.69, Fermentables: (Pale Ale, Lager, Special B, Brown, Belgian Candi Sugar - Amber/Brown) Hops: (Glacier, Vanguard)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-18 20:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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