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Dubbel Trouble

Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pierre Rajotte
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Saturday November 14th 2015

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.9%

IBU (tinseth):

27.4

SRM (morey):

12.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Belgian - Pale Ale5 lb Pale Ale	38	3.4	46.5%
4.50 lb	United Kingdom - Lager4.5 lb Lager	38	1.4	41.9%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	2.3%
0.25 lb	United Kingdom - Brown0.25 lb Brown	32	65	2.3%
0.75 lb	Belgian Candi Sugar - Amber/Brown	38	60	7%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Glacier1 oz Glacier Hops	Pellet	5.1	Boil	80 min	21.48	66.7%
0.25 oz	Vanguard0.25 oz Vanguard Hops	Pellet	5.2	Boil	80 min	5.48	16.7%
0.25 oz	Vanguard0.25 oz Vanguard Hops	Pellet	5.2	Boil	2 min	0.44	16.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Glacier (Pellet)	21.48	66.7%
0.50 oz	Vanguard (Pellet)	5.92	33.4%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 qt	Strike water at 172 for my system. Batch sparge twice 2.5 gal. boiling water.	Infusion	--	151 °F	70 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safbrew - Abbaye Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
My water is spring water with a pH of 6.4. I use 5.2 pH stabilizer in the mash.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

923

Views

Brews

Public: Yup, Shared
Last Updated: 2015-12-18 20:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dubbel Trouble

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