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SamuRYE Wood IPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mike Dreher
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Saturday November 14th 2015

Original Gravity:

1.070

Final Gravity:

1.016

ABV (standard):

7.2%

IBU (tinseth):

63.3

SRM (morey):

11.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pale 2-Row7 lb Pale 2-Row	37	1.8	42.4%
4.50 lb	American - Smoked Malt4.5 lb Smoked Malt	37	5	27.3%
3.50 lb	American - Rye3.5 lb Rye	38	3.5	21.2%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	6.1%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Willamette1.5 oz Willamette Hops	Pellet	4.8	Boil	90 min	26.29	50%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	14.5	Boil	30 min	19.02	16.7%
1 oz	Columbus1 oz Columbus Hops	Pellet	14.5	Boil	10 min	17.95	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Willamette (Pellet)	26.29	50%
1.50 oz	Columbus (Pellet)	36.97	50%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Protein rest	Infusion	--	122 °F	20 min
	Conversion rest	Infusion	--	152 °F	60 min
	Mash out	Infusion	--	168 °F	10 min
	Fly sparge	Fly Sparge	--	168 °F	60 min
Starting Mash Thickness: 1.1 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 444 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Smoke character was barely noticeable in first batch. Substituted 1 pound of smoked malt for 1 pound of base malt. Decreased bittering hops by 0.5 ounces.

Last Updated and Sharing

668

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Brews

Public: Yup, Shared
Last Updated: 2016-01-24 11:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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SamuRYE Wood IPA

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