Smash Orig 4.5% Beer Recipe | Extract British Golden Ale | Brewer's Friend
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Smash Orig 4.5%

159 calories 17.2 g 12 oz
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Beer Stats
Method: Extract
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Saturday November 14th 2015
1.048
1.013
4.5%
27.7
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen 35 2 88.2%
0.80 lb Liquid Malt Extract - Pilsen0.8 lb Liquid Malt Extract - Pilsen 35 2 11.8%
6.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 60 min 14.62 16.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 15 min 7.25 16.7%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Boil 5 min 5.83 33.3%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 7 days 33.3%
3 oz / 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Smash Orig 4.5%" British Golden Ale beer recipe by JDW795. Extract, ABV 4.5%, IBU 27.7, SRM 2.96, Fermentables: (Liquid Malt Extract - Pilsen) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-14 04:06 UTC
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