Ursus Beer Recipe | All Grain Imperial Stout | Brewer's Friend
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Ursus

352 calories 31.9 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 72% (brew house)
Source: A.Reed
Calories: 366.1 (Per 12oz)
Carbs: 33.2 g (Per 12oz)
Created: Friday November 13th 2015
1.106
1.021
11.2%
54.3
50.0
n/a
n/a
 
Brew Log History
0Temp
Target 70°F
1.022Gravity
OG: 1.110
Attenuation: 78.48%
11.6%ABV
Calories: 366.1 / 12oz
Carbs: 33.2 g / 12oz
49Days
Readings: 0

Dec 30, 2015 to Feb 17, 2016

Last Updated: 9 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 48.5%
5 lb American - Munich - Dark 20L5 lb Munich - Dark 20L 33 20 20.2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 4%
8 oz German - Chocolate Rye8 oz Chocolate Rye 31 240 2%
8 oz United Kingdom - Chocolate8 oz Chocolate 34 425 2%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 1.5%
6 oz Belgian - Special B6 oz Special B 34 115 1.5%
2 lb Candi Syrup - Belgian Candi Syrup - Amber2 lb Belgian Candi Syrup - Amber - (late boil kettle addition) 32 40 8.1%
8 oz Perla Negra8 oz Perla Negra 34 340 2%
24.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz El Dorado2 oz El Dorado Hops Pellet 11.4 Boil 60 min 54.25 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
8 oz Cocoa Powder Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cleveland Ohio
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 9 8 33 45 78
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash Schedule

Strike grains with 7.61 gal of water at 167.3 °F.
Mash at 154 °F for 75 min.
Vorlauf and lauter 4.83 gal in your first runnings.
Add 2.17 gal of sparge water at 168 °F.
Vorlauf and lauter 2.17 gal in your second runnings.
Your combined runnings should be 7 gal.

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-12-30 20:11 UTC
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