Brew Log History
Target 52°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.20 oz |
Tettnanger1.2 oz Tettnanger Hops |
|
Pellet |
5.8 |
Boil
|
80 min |
28.69 |
40.7% |
0.75 oz |
Sterling0.75 oz Sterling Hops |
|
Pellet |
7.2 |
Boil
|
30 min |
16.21 |
25.4% |
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil
|
5 min |
2.34 |
33.9% |
2.95 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.35 qt |
Strike water at 172 for my system. |
Infusion |
-- |
151 °F |
70 min |
Starting Mash Thickness:
1.5 qt/lb
|
"1st German Pils." German Pilsner (Pils) beer recipe by Rowdy Brewer. All Grain, ABV 7.09%, IBU 47.24, SRM 3.31, Fermentables: (Lager, Carapils) Hops: (Tettnanger, Sterling, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-07 23:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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