Head High Clone with Kolsch Beer Recipe | All Grain American IPA by Brewer #54368 | Brewer's Friend
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Head High Clone with Kolsch

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Friday November 13th 2015
1.067
1.017
6.6%
83.1
5.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 91.8%
5.75 oz American - Caramel / Crystal 40L5.75 oz Caramel / Crystal 40L 34 40 2.7%
5.75 oz American - Carapils (Dextrine Malt)5.75 oz Carapils (Dextrine Malt) 33 1.8 2.7%
5.75 oz Flaked Wheat5.75 oz Flaked Wheat 34 2 2.7%
209.25 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.63 oz Columbus0.625 oz Columbus Hops Pellet 15 Boil 90 min 38.8 7%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Boil 30 min 28.99 8.4%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 10 min 10.52 5.6%
0.57 oz Citra0.57 oz Citra Hops Pellet 11 Boil 5 min 4.84 6.4%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 11.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 0 min 11.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool 0 min 5.6%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 0 days 16.8%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 0 days 16.8%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 0 days 11.2%
8.94 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Head High Clone with Kolsch" American IPA beer recipe by Brewer #54368. All Grain, ABV 6.62%, IBU 83.14, SRM 5.93, Fermentables: (Pilsner, Caramel / Crystal 40L, Carapils (Dextrine Malt), Flaked Wheat) Hops: (Columbus, Chinook, Citra, Cascade, Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-13 21:18 UTC
NEW Water Requirements:
Head High Clone with Kolsch
Equipment Profile Used

System Default

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Water Requirements:
Head High Clone with Kolsch
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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Hoodick • 01/30/2021 at 05:42pm
5 of 5

Bring your bank account when making this beer. It’s very expensive. The hops alone will take you to the poor house. This came out excellent! The procedures didn’t have a mash temp so I did a 155 degree mash for 60 minutes. Raised the bed with 2.8 gallons of boiling water to get the temp up to 168 for 10 minutes. Performed a fly sparge to get 7 gallons of wort. Boiled for 90 minutes as indicated. I did a yeast starter due to the high gravity. In my secondary I suspended three hops bags with five marbles in each bag for the Cascade, Citra, and Columbus. I did get a a 1.068 on my original gravity and a final gravity was 1.010 for an ABV of 7.61. Looking forward to the final product.


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