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Half Lit

Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hundehaus brau
Calories: 264 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)

Created: Friday November 13th 2015

Original Gravity:

1.079

Final Gravity:

1.023

ABV (standard):

7.3%

IBU (tinseth):

32.7

SRM (morey):

29.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pilsner12 lb Pilsner	37	1.8	35.3%
10 lb	German - Vienna10 lb Vienna	37	4	29.4%
7 lb	German - Munich Dark7 lb Munich Dark	37	15.5	20.6%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	2.9%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	2.9%
10 oz	United Kingdom - Chocolate10 oz Chocolate	34	425	1.8%
6 oz	United Kingdom - Black Patent6 oz Black Patent	27	525	1.1%
2 lb	United Kingdom - Brown2 lb Brown	32	65	5.9%
34 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	80 min	26.22	25%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	15 min	5.4	50%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	5 min	1.08	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	26.22	25%
3 oz	Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops	6.48	75%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 gal	Sach Rest	Infusion	--	152 °F	60 min
9 gal		Fly Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - California Lager 2112

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	58 - 68 °F	Starter:	No
Fermentation Temp:	54 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
37	5	7	21	13	139
Need Water Mods
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

910

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Brews

Public: Yup, Shared
Last Updated: 2015-11-13 16:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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