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Yankers Doodle American IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Friday November 13th 2015

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

61.5

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	92.9%
1 lb	American - Munich - 60L1 lb Munich - 60L	33	60	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	60 min	27.3	11.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	4.8	Boil	45 min	7.52	11.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	4.8	Boil	30 min	6.29	11.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	15 min	14.56	22.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	5.85	22.2%
1 oz	Glacier1 oz Glacier Hops	Pellet	5.5	Dry Hop	0 days		22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	27.3	11.1%
1 oz	Cascade (Pellet)	13.81	22.2%
2 oz	Amarillo (Pellet)	20.41	44.4%
1 oz	Glacier (Pellet)		22.2%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 qt	Sparge 170 Degree water to cover grains, rinse to make 7 gal.	Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Camden tab		Water Agt	Other	1 hr.
1 each	whirlflock		Fining	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 248 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 5 oz

Last Updated and Sharing

1,077

Views

Brews

Public: Yup, Shared
Last Updated: 2015-11-13 06:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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