Batch 9 Columbus Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Batch 9 Columbus Pale Ale

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Friday November 13th 2015
1.054
1.012
5.5%
41.5
5.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 90.9%
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 4.5%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 41.52 20%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 0 min 20%
3 oz Columbus3 oz Columbus Hops Pellet 15 Dry Hop 7 days 60%
5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whir floc Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 416 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Add 5 g gypsum to mash water
Mash Chemistry and Brewing Water Calculator
"Batch 9 Columbus Pale Ale" American Pale Ale beer recipe by Brewer #49107. All Grain, ABV 5.51%, IBU 41.52, SRM 5.21, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Flaked Wheat) Hops: (Columbus) Other: (whir floc)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-14 22:11 UTC
NEW Water Requirements:
Batch 9 Columbus Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
Batch 9 Columbus Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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