View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Old Rasputin RIS

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Friday November 13th 2015

Original Gravity:

1.091

Final Gravity:

1.016

ABV (standard):

9.8%

IBU (tinseth):

60.4

SRM (morey):

47.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 lb	United Kingdom - Pale 2-Row28 lb Pale 2-Row	38	2.5	72.7%
1.50 lb	American - Chocolate1.5 lb Chocolate	29	350	3.9%
1.25 lb	American - Roasted Barley1.25 lb Roasted Barley	33	300	3.2%
1 lb	United Kingdom - Black Patent1 lb Black Patent	27	525	2.6%
2.25 lb	American - Caramel / Crystal 80L2.25 lb Caramel / Crystal 80L	33	80	5.8%
1 lb	American - Victory1 lb Victory	34	28	2.6%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	1.3%
3 lb	Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light	42	2.5	7.8%
38.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 oz	Yakima Cluster5 oz Yakima Cluster Hops	Pellet	7	Boil	60 min	47.5	50%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	15 min	6.73	10%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	15 min	5.25	10%
2 oz	Liberty2 oz Liberty Hops	Pellet	4	Boil	2 min	0.92	20%
1 oz	Liberty1 oz Liberty Hops	Pellet	4	Dry Hop	3 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Yakima Cluster (Pellet)	47.5	50%
1 oz	Centennial (Pellet)	6.73	10%
1 oz	Northern Brewer (Pellet)	5.25	10%
3 oz	Liberty (Pellet)	0.92	30%
10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	152 °F	90 min
	Sparge	--	170 °F	5 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,091

Views

Brews

Public: Yup, Shared
Last Updated: 2015-11-15 15:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!