Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Galena2 oz Galena Hops |
|
Pellet |
13.9 |
First Wort
|
0 min |
28.47 |
33.3% |
|
2 oz |
Bramling Cross2 oz Bramling Cross Hops |
|
Leaf/Whole |
5.1 |
Boil
|
20 min |
9.5 |
33.3% |
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
4.29 |
33.3% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Galena (Pellet) 1.9999999954251 oz Galena (Pellet) Hops |
|
28.47 |
33.3% |
|
2 oz |
Bramling Cross (Leaf/Whole) 1.9999999954251 oz Bramling Cross (Leaf/Whole) Hops |
|
9.5 |
33.3% |
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
4.29 |
33.3% |
|
6 oz
/ $ 0.00
|
Notes
10 gallon batch split into 2 separate 5-gallon batches.
One fermented with Wyeast 1450, Denny's Favorite 50; the other with White Labs 575, Belgian Ale Blend. Both fermentations were at 63F.
The use of German Carawheat was a mistake; it should not have gone in.
"Brown sugar" is"
One (1) pound of black invert sugar
One (1) pound of jaggery
Nine (9) ounces of gula jawa
Three (3) ounces of piloncillo
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-29 02:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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