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American Pale Ale #1

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 55% (brew house)
Source: byo
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Thursday November 12th 2015

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

40.6

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Dry Malt Extract - Light3 kg Dry Malt Extract - Light	42	4	92.3%
0.25 kg	American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L	34	40	7.7%
3.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	12.6	Boil	60 min	17.32	10.7%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	60 min	15.12	10.7%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	30 min	4.93	7.1%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	15 min	3.18	7.1%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	0 min		17.9%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Boil	0 min		17.9%
10 g	Citra10 g Citra Hops	Pellet	11	Dry Hop	5 days		7.1%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		7.1%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	5 days		14.3%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	17.32	10.7%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops	15.12	17.8%
65 g	Cascade (Pellet) 65 g Cascade (Pellet) Hops	8.11	46.4%
35 g	Galaxy (Pellet) 35 g Galaxy (Pellet) Hops	0	25%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.5 L		--	--	68 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Used less DME in first attempt to yield approx. 4.5% ABV

Last Updated and Sharing

572

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Brews

Public: Yup, Shared
Last Updated: 2015-11-12 23:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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