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D3S Lagunitas IPA ▲ 12.04.15

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dan Collier - Steve Moore
Calories: 221 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)

Created: Thursday November 12th 2015

Original Gravity:

1.066

Final Gravity:

1.022

ABV (standard):

5.8%

IBU (tinseth):

80.7

SRM (morey):

13.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.75 lb	American - Pale 2-Row9.75 lb Pale 2-Row	37	1.8	68.4%
0.50 lb	German - Munich Light0.5 lb Munich Light	37	6	3.5%
1 lb	American - Wheat1 lb Wheat	38	1.8	7%
2 lb	American - Caramel / Crystal 30L2 lb Caramel / Crystal 30L	34	30	14%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	7%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Horizon0.5 oz Horizon Hops	Pellet	12.5	Boil	60 min	22.5	9.4%
0.50 oz	Summit0.5 oz Summit Hops	Pellet	18.5	Boil	60 min	33.3	9.4%
0.80 oz	Willamette0.8 oz Willamette Hops	Pellet	4.5	Boil	30 min	9.96	15.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	30 min	13.83	9.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Aroma	1 min	1.09	18.9%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	5 days		18.9%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	5 days		18.9%
5.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Horizon (Pellet)	22.5	9.4%
0.50 oz	Summit (Pellet)	33.3	9.4%
0.80 oz	Willamette (Pellet)	9.96	15.1%
1.50 oz	Centennial (Pellet)	13.83	28.3%
2 oz	Cascade (Pellet)	1.09	37.8%
5.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal	One gallon loss per 1/2 hour	Infusion	--	153 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	5.2 pH Balancer	Water Agt	Boil	1 hr.
1 each	Whirlfock	Water Agt	Boil	15 min.
5 tsp	Yeast Nutrient	Water Agt	Boil	10 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 672 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Golden State Water 2013 Report

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	21	72	81	148	220
Placentia Water System – Source Water Quality http://www.gswater.com/placentiaCCR/#ccr-laboratory
Mash Chemistry and Brewing Water Calculator

Notes

♦ BREW DATES:
Date: Brew Day • 12.04.15
Gravity End of Boil (OG) • ____
Gravity (FG) • ________
Date: Pitch Yeast Day • 12.06.15
Dry Hop Day • 12.16.15
Date: Keg Day • est 12.20.15
Drafted Who’s House • _____

♦ SESSION NOTES:

♦ STANDARD BREWING NOTES:
♫Create 8 gallons sparge water. Bring to 154° strike temperature. Prime pump. Pump water through hose. Add tablespoon 5.2 pH balancer
♫Add 2 drops Fermcap before adding grain.
♫Add grain – Sparge at 154° for 90 minutes (Minimum 60) (One gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour.
♫Boil clean water for end of boil session adjustment. Adjust to 5.5 water line.
•Dark beers – Add x tablespoon Calcium Carbonate
•IPA beers – Add 5 tablespoon Gypsum for IPA

WAKE UP!!!!!!
15 minutes – Add immersion chiller
15 minutes - Add Whirlfloc
10 minutes – Add 1 teaspoon Yeast Nutrient last

♦ Check to see if fermentation tank nozzle is pointed upwards

♦ KEGGING NOTES:
Purge oxygen with CO2
Chill keg 24 hours before force carbonation.
Force Carbonation Calculator: 20 psi 4 days
Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales

♥ DRINKABILITY: What did you like about it. Sample Date:

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2016-04-15 19:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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