Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Santiam1 oz Santiam Hops |
|
Pellet |
6.5 |
Boil
|
45 min |
16.51 |
50% |
1 oz |
Santiam1 oz Santiam Hops |
|
Pellet |
6.5 |
Boil
|
15 min |
8.93 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Santiam (Pellet) 1.9999999954251 oz Santiam (Pellet) Hops |
|
25.44 |
100% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Infusion |
-- |
149 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
Ground Coriander Seed
|
|
Herb |
Boil |
10 min. |
0.75 oz |
Sea Salt
|
|
Spice |
Boil |
10 min. |
1 oz |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
0.50 oz |
Ground Clove Seed
|
|
Spice |
Boil |
10 min. |
Notes
starting OG came to be 1.044
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-30 18:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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